• Welcome to Burrow Farm

    Burrow Farm lies within the stunning East Devon countryside in the village of Broadclyst, near Exeter

  • Burrow Farm

    Farmers and Master Butchers Burrow Farm lies within the stunning East Devon countryside in the village of Broadclyst, near Exeter. Run by Neil and Sally Grigg, the farm is situated on the National Trust's Killerton Estate and is a working mixed beef and arable farm which, as tenants, Neil and Sally took over in 2007.
  • Burrow Farm lies within the stunning East Devon countryside in the village of Broadclyst, near Exeter.

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  • We stock a wide range of fresh local meat including our own award winning Red Ruby Devon beef

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  • We regularly ask for feedback from our customers. If you’ve got something to say about our food, please give us a shout!

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  • If you have any questions, please feel free to contact us here or call us on the number provided

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  • Our Christmas Shop is now OPEN for online orders

    Order online for Christmas and select the option to collect your christmas order from either Courtneys in Exeter or Burrow Farm in Broadclyst

    Burrow farm and Courtneys, making Christmas as delicious as we possibly can!

    If you would prefer to place an order by telephone, please call our shop on 01392 271066 and a member of our team will be happy to help you. Merry Christmas!

    Or click the button below to download our order form.

    Visit the Christmas Shop

  • Meat Box Delivered to your door

    Meat boxes are delivered on a Friday locally within a 5mile radius ONLY to Postcodes EX1 through to EX6

    Simply choose 5 items from the list and choose your preferred delivery day.

    ***24 hour notice required***

    Order Online

  • The Deli

    Discover our deli range at the Exeter shop

     

    Our chefs make fresh batches of our very popular, handmade sausage rolls, pasties and (extra large!) scotch eggs, in our shop kitchen.

    We also offer our famous hogs pudding and faggots, our own award winning black pudding, as well as a wide range of other deli produce, including pies, local cheeses and cold meats